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You can also steam okra.Īnother way to get rid of the slime is to dredge okra in flour or cornmeal. To decrease its sliminess, you can prepare by roasting or broiling. Some eat it raw, but others prefer to cook it. You can roast okra stems or dry them and eat them as snacks. When cooked, they retain their crunchiness but not so much that it’s off-putting. They are crunchier and harder to chew, especially when eaten raw. Even when people eat it raw, it is still without the stem.Īdmittedly, they taste different from the rest of the plant. Most people cut off the stems before preparing the okra vegetable. When consumed raw, it also retains more nutrients. To eat okras raw, you can slice off the stem and cut up the pods. In its raw state, okra contains high fibre, folate and antioxidants. The less cooked okra is, the more nutrients it has. Just like any other green, eating it fresh is actually better for you. You can also include them in stir fry recipes. When you harvest them well, you can use them for salads or eat them directly without cooking. They can cause itching.Īlso, pick the bright green ones that aren’t bruised. To harvest okra properly, be careful of the pant hairs. Many people appreciate the crunchiness of raw okras.īut okra can only taste this good when it is properly harvested. If you eat okra raw, you are in for a crunchy experience. Since they are not spicy, they only represent an earthier vegetable without the zing. People that eat okra raw consider the taste to be similar to green peppers. That is, if you do not mind what okra tastes like raw. Those who enjoy the okra have learned to eat it with several condiments and dressings. Most people consider it a boring vegetable. If you prepare your okra to be spicy, it will turn out incredibly so.įor many people, though, the okra taste is too dull. It quickly takes on the flavour of whatever ingredients it is cooked with. Regardless, okra can be made to be spicy.
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All it has is a light nutty flavour when you chew on the seeds. Some people think that the okra vegetable is spicy because it resembles a pepper bell. They combine a silky texture with crunchiness. When picked at the right time, okras have their best flavours. Lovers of the vegetable consider it a more fibrous and tender version of the eggplant. When cooked expertly, okra soups and meals can actually be quite delicious. Simply, other spices and ingredients blend well with the okra.
OKRA VEGETABLE HOW TO
When broken, they release the goo, making them hard to handle.īut if you know how to cook it properly, the pea flavour is mild and enhancing. The fingers are prone to breaking easily. It is even more misunderstood after it is cooked, with what some consider excessive slime, fine hairs and small pods. Some people are wary of trying out the vegetable because it doesn’t look so appealing. If you love colourful flavour profiles, the okra might seem incredibly dull to you. This fibre affects the flavour and texture of the okra plant. Mucilaginous means the plant produces a slime or “goo” when cooked. Hence, the moniker “lady fingers”.īeing mucilaginous adds a unique spin to the okra vegetable’s taste. It grows elongated with its pod protruding like fingers. It is related to cacao and cotton.Īn outstanding feature of the okra is how it grows. The vegetable belongs to the mallow family. But it might be easier to understand what okra tastes like when you trace its family. Okra’s taste and texture are usually a source of contention between several people. When it is cooked quickly, it is quite crunchy. When the lady finger vegetable is slow-cooked, it turns out to be mouth-wateringly tender. Okra’s texture changes from dish to dish, depending on how you prepare it. What stands okra out is its unique texture. You might, however, find people comparing its taste with eggplants. The taste is near grassy, but not so much that it is overwhelming. What does okra taste like? It has a mild and mellow flavour. This article will cover what okra tastes like and common questions relating to its taste. The vegetable serves as an ingredient in several delicious dishes around the world. Okra is also known as ochro, lady fingers, and gumbo. The crop grows in tropical or subtropical regions around the world. Most people recognise it as an iconic Southern crop. Okra’s history of origin is constantly being contented.